London
Chefs for hire in London – personal chef services for private functions or dinner parties in London
A & A Catering Services
Area: London, England, United Kingdom
Professional Catering service provided by a fully trained & qualified Chef, catering to all events from cocktail parties, Canape events, finger food buffets, Bowl food parties, Fine dining Dinner Events, and high volume buffet parties.
Catering for all occassions: Birthdays, 3 course wedding dinners, to household parties.
Specilised Cuisines:
- Modern British,
- Italian,Lebanese
- Mexican
- Greek
- Indian,
- Thai, Afro Carribean, Pan Asian & Oriental Cuisines
- Halal, Kosher & other dietery requirements
A Aromas Cater
Area: London, United Kingdom
We are an Indian catering service provide you Chefs and catering services. we do have over 30 years of experience in the restaurant and catering fields. we do Tandoori curry disses and BBQ.
Private dinner parties
Weddings
Canapé reception
Corporate catering
Birthday parties
BBQ
Buffet/banqueting
Food drop off
Consultancy
Aaron Quinton
Area: London, United Kingdom
Also covers: rest of UK
Services provided by A.Quinton Ltd range from dinner parties at home to Directors’ dinners. We also can tailor a package for your function or event, putting our customers and clients at the forefront of all we do.
Food is our passion and what we do best. For more information feel free to e-mail me or leave a Message on my mobile voicemail and I will endeavour to respond as soon as practicable.
Leave a requestAdam Neale
Area: London, UK
Private dining, Canapé master classes, Informal cooking classes up to 15 guest, Canapés, BBQs Bowl food receptions, I am very mobile and use to working in small kitchens and producing wonderful dishes
Leave a requestAdelina Matei
Area: London, United Kingdom
I am a professional chef with over 8 years of experience. I have been working in various high standard restaurants including Jamie Oliver’s. I am available for hire for both private events and private home cooking on a recurring basis. I can also help you develop a healthy menu for a well balanced diet.
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Adrian Smith
Area: London, United Kingdom
Other areas covered: London and South East England
Adrian G. Smith is a City & Guilds qualified chef with over 25 years’ experience working in hotels, contract catering facilities, upscale event catering companies and award winning vegetarian restaurants. He’s catered 30th and 60th birthday parties, tipi and marquee weddings, canapé receptions, and intimate private dinners. Whether you are looking for a three-course fancy dinner, a buffet or a canapé reception we aim to deliver an experience that will have your guests talking.
His private chef service standard package accommodates a maximum of 5 guests and includes 5 hours at your home for £250 not including travel costs and ingredients. He’s happy to come up with bespoke menus and is adept at creating well-balanced and delicious vegan as well as gluten-free menus.
Testimonial:
“I would definitely recommend you to my friends. It was a great experience and we loved every bit of it. We all thought that Adrian was very pleasant and we enjoyed talking to him and getting some cooking tips :) Also the E5 sourdough bread and the brownies were such a great touch! Even my boyfriend who does not eat chocolate decided to have a few brownies.”
Additional services:
Cooking classes
Demonstrations
Recipe development
Consulting for hotels & restaurants
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Albi Ison
Area: London, United Kingdom
Area: London, West London
Albi gained an incredible passion for food over the last decade working with the Ottolenghi team, and previously running his own antipodean style café in Parsons Green.
Dinner parties in your home or a corporate event, Albi is great at creating a menu to best suit your space and guests preferences, whether this is canapés, shared plates, or a 3-course seated meal.
His food is colourful, decadent and delicious, with a generous feel. Interesting with a unique mix of flavours. Not limited to, but with a strong focus on healthy clean food, dabbling in vegan and vegetarian styles too.
Leave a requestAlessandro Gravili
Area: London, United Kingdom
Area: London, UK
Barrel & Forks cater for all special occasions offering a tailor made service according to your needs:
- Personal Chef for private dinners
- Cooking Class
- Pop up dinners
- Hen parties
- Anniversaries
- Birthday parties
- Baby showers
- Cooking vacation
Get in touch with us to discuss the menu and arrange a meeting to get to know you and the kitchen where we will be cooking away! Here at Barrel & Forks we are always happy to discuss any preferences or special requirements to your meals, whether it be dietary requirements or changes /additions to the menu. We can also arrange a themed dinner party, whatever the occasion. visit our website to have a look at our past events and bespoke events.
Leave a requestAlex Motture
Area: London, United Kingdom
Private dinner parties
Weddings
Canapé reception
Corporate catering
Birthday parties
BBQ/ Hog roasts
Buffet/banqueting
Food drop off
Consultancy
Leave a requestAlexander Cooper
Area: London, United Kingdom
Area: London
I have built a small catering business over the last three years that specialises in hosting bespoke dining experiences in unique locations across London. My most successful project (we sell out within days) is The Underground Supper Club, a multi-course fine dining experience supported by an onsite bar in a decommissioned London Underground carriage.
Leave a requestAlexandre Newham
Area: London, United Kingdom
Skilled personal chef available in and around London for private dining, events, functions, holidays abroad, menu consultation and design.
Able to cater small to large events – with a team of chefs and waiting staff available if needed.
Check my portfolio below – and don’t hesitate to get in touch for more information
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An and Criss
Area: London, United Kingdom
After two decades of experience in food preparation and catering in Europe, we have now expanded to the UK market.
We bring you vast experience in pastry and main cuisine preparation, professionally catered to suit the most discriminating tastes. We work with you every step of the way to ensure your satisfaction with our services and to make your event most memorable
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Ana Brandt
Area: Chelsea, Soho, London, United Kingdom
Her passion for cooking started when she was very young. Therefore, over the years she has absorbed a large and varied range of influences and styles. Her current interest are in modern gastronomy, and specifically focusing on Japanese cuisine. She first got significant inspiration from her father – most of her childhood memories with him include the two of them together in the kitchen. She started cooking and getting formal culinary training as a teenager. At the age of 14 she took her first cooking courses, following which she started baking tarts and selling them. As soon as she graduated from university, she took a six month course and became a professional cook. In September 2014, she completed the Le Cordon Bleu London’s Cuisine Diploma. Her most recent job was in a German-cuisine restaurant where she realised that she aspired to expand her creativity and needed more freedom in order to really put her passion into what she cooks. She views cooking as a creative and expressive process. Chef Ana works predominately all throughout London, with a high concentration in central London.
Leave a requestAnaam Mukthar
Area: London, United Kingdom
Area: London, England
An experienced and classically trained chef for functions, private events, birthday, weddings, parties & other occasions.
Leave a requestAndrea Librandi
Area: London, United Kingdom
Area: London
Skilled chef, expert in preparing seasonal healthy recipes: specialises in both classic recipes (which represent my passion). After various experiences abroad divided between U.S.A. and Italy, my journey brought me here in London, where I am working as a freelance private chef in collaboration with restaurants and private clients.
AREA OF EXPERTISE
private dinner
wine and food tasting events
cooking classes
restaurant menu co-ordinator
household management
private clients catering
SKILLS
Passion for cooking and passionate in the use of of seasonal products, with creativity and a friendly attitude, professional in all circumstances, able to work within a budget and brief. Clean, organized and focussed on customer needs.
Leave a requestAnnie McKenzie
Area: London, United Kingdom
Area: London and Barnstaple, Devon
MasterChef 2016 Semi-Finalist Annie McKenzie.
Available to hire for private parties serving food of the highest standard. Good, honest, home cooking, focusing on great flavours, local, seasonal produce with perhaps just a little bit of that French “je ne sais quois”.
I also offer cookery classes hosted in your own home. Contact me for more details and pricing.
Additional services:
- Cooking classes
- Demonstrations
- Freezer Filling
- Pop Ups
- Supper Clubs
- Hen Parties
- Afternoon Tea
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Anton Lianoudakis
Area: Ongar, United Kingdom
Greek, Turkish, Italian & Middle Eastern food expert. Also Sommelier.
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Arjunan Sokalingam
Area: London, United Kingdom
Hindu knowledgeable in Asian cuisine from Malaysian.Thai,Chinese,Indian and Japanese cuisine.
Leave a requestArthur Hubert-Holme
Area: London, United Kingdom
Area: London, UK
I cook traditional seasonal British cuisine, for dinner parties and lunch parties (especially Sunday lunch).
I can cater for up to 12 people before I require an assistant, and up to 20 normally. Most of the preparation can be done off premises, however every job is different.
All aspects of the party can be organised if needed, from the invitations, to the service of champagne and canapés.
Please call me for references and to discuss how I can create a stress free party.
Leave a requestAsfand Ali
Area: Croydon, UK
Area: Croydon, London
We are at Curry Party, provide all you need for your party when it comes to Indian Food.
we provide ready made meals at your door steps or full catering services.
We specialise in authentic North Indian and Pakistani Cuisine which also includes Moghalai food.
Leave a requestAshley Finch
Area: London, United Kingdom
Other areas covered: Colchester and Essex
I have been a chef for 9 years and have had the pleasure to work in some of London’s top Michelin star restaurants, I also worked in France for 18 months. If you are looking to impress your guests with a fantastic fine dinning party or canapé event without the huge expense then please don’t hesitate to email me.
Available on:
Saturday evenings
Sunday all hours
Monday all hours
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Aziz Ahmad
Area: Mitcham, UK
Area: Mitcham, London
(HALAL FOOD)
I am a professional chef with over 20 years of experience. I have been working in various high standard hotels & fine dining restaurants (Mondrian, Marriott, Hilton Doubletree, Copthorne Millennium, Serena Deluxe & Roehampton Private Members Club).
My FOOD (Pakistani, Indian, Continental, Italian, French, American, Live Charcoal BBQ, Pakistani Chinese, Salad & Desserts, Fruit and vegetable Carving).
Any type of Catering or Pick up your food. Its all fresh and home made
Leave a requestBadshah Foods
Area: London, United Kingdom
Professional Catering service provided by a fully trained & qualified Chef. I am a professional chef with over 23 years of experience. I have worked with various high standard hotels & fine dining restaurants (Mondrian, Marriott, Hilton Doubletree, Copthorne Millennium). I can cater to any type of event, big or small.
I specialise in Pakistani, Indian, Pakistani style Chinese, Continental, Buffet, Fruit and vegetable Carving.
Binod Baral
Area: Heathrow, Longford, United Kingdom
Description: spicy burger , momo , Indian and Asian catering for any occasion. Street Food in your home or garden , curry from around the world , British Raj food , Indian canapes , south east Asian food and flavour, theme party chef from Formula 1 – traveled around the world.
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Blake Bowden
Area: Norwich, United Kingdom
Other areas covered: London
Freelance chef
I focus on private dinner parties, weddings, corporate functions, summer BBQ’s, canapé functions and have my own supper club.
http://littleredhenssupperclub.blogspot.co.uk/
My style is one which follows the seasons and has influence in Britain, Italy and Asia I have regular clients in the UK and internationally who enjoy personal and professional service to get the catering right for their occasion.
I am happy to travel throughout the UK and abroad for work.
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Bonner Chenail
Area: London, United Kingdom
Area: London, Battersea
From business meals, to small dinner parties, amongst friends, special family celebrations or just a romantic meal for two, I can cater for any occasions. Should you prefer a very traditional rustic stew to a prestigious six course tasting menu ? I will use my creativity, knowledge, passion, enthusiasm and skills to give you a food experience that you won’t forget. You can check my personal website.
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Carlos Rivas
Area: Woking, United Kingdom
Other areas covered: Woking, London and South East England
I want to turn your home into a fine dining restaurant. I will provide a personalised menu; selecting the highest quality ingredients for every single dish I prepare. If you want to know my recipes, my kitchen is your kitchen; you can see how every single dish is made.
Normally I do:
Private Dinner Parties
Canapes or Tapas
Gourmet Barbecue Experiences
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Chef Danish
Area: London, United Kingdom
I am a professional chef with 4 years of experience. I have been working for different restaurants including Benares and some American restuarants.
I am available for hire for both private and home cooking parties and of course at a reasonable price. I aim to deliver a taste that you will never forget.
Leave a requestChef Fabio
Area: London, United Kingdom
I am currently employed at Al Borgo as Head Chef of a Restaurant based in Teddington.
I was also previously by Dalla Terra, holding 1 year position as Sous Chef and by Massimo Restaurant (Cotinthia Hotel), holding 10 months position as chef de partie.
Leave a requestIrfan Khan
Area: London, United Kingdom
Area: all around London
Chef Irfan Khan, a qualified chef with over 30 years’ experience, who has worked in hotels, award winning restaurants, and as a head chef for catering companies like Ragamama Ragasaan and Madhus. We cater for all occasions: our private chefs provide services for private hire and any kind of functions such as Panjabi, Gujrati, Karachi & Chinese.
- Private dinner parties
- Weddings
- Canapé reception
- Corporate catering
- Birthday parties
- BBQ
- Buffet/banqueting
- Food drop off
- Consultancy
Chef Neil
Area: London, United Kingdom
Neil has catered for a number of private events, from intimate dinner parties, to weddings, to festivals, to garden parties, and enjoys the creative challenge of devising personalised, unique menus for clients.
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Chef Zoltan
Area: London, United Kingdom
I have been working as a professional chef and pastry chef for over 10 years. I specialize in modern European cooking.
I am available to hire for functions, birthdays, weddings, and private dinners, at your convenience.
Leave a requestChristopher White
Area: Kingston upon Thames, United Kingdom
As a versatile young chef with over five years experience in professional kitchens, as well as a college background, and having completed a BA (Honours) in Food and Professional Cookery, Chris is passionate about sourcing the best local seasonal ingredients available. Working in an extensive range of establishments, in and out of London, Chris has worked with some of the best chefs of his generation, gaining knowledge and confidence to be able to actualise his dream of bringing restaurant quality food into the privacy of individual dining rooms at affordable prices. His resumé includes a one Michelin starred restaurant, two Rosette hotels, banqueting, fine dining and a Thai restaurant, as well as a stint in Gordon Ramsey Holdings. Chris aims to create a menu to please everyone’s palate, but if clients should wish to make changes, request dietary requirements or otherwise then please feel free to contact him.
Leave a requestCissy Dalladay
Area: London, United Kingdom
Other areas covered: South of England and Wales
Experienced freelance chef available for lots of different roles. Dinner party or event, family holidays or Barbecues etc.
Very flexible with location and duration.
Leave a requestColin Wright
Area: London, United Kingdom
Private chef with 20 years in the industry will cook high quality meals for 2 to 200 lords and ladies to BBQs. Can organise chefs, butlers, waiters and any staff you may require. Menus constructed to your requirements with all budgets catered for.
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Craig Ian McAlpine
Area: London, United Kingdom
Other Areas: Scotland
BESPOKE CUISINE | In-house & Event Catering Service Creating sublime food using the finest seasonal ingredients; impeccable service, and inspired wine matching.
AT HOME:
– private lunches and dinners
– cocktail and canapés parties
– parties
– weekend house parties
– personal chef service
– holiday chef
– gourmet food delivery service
AT WORK
– boardroom lunches and directors’ dinners
– canapés parties
– product and company launches
– corporate hospitality
– office lunches
Leave a requestDamian Parkinson
Area: Woolwich, London, UK
I can provide from a eloquent menu to a simple menu to provide for your needs, with 11 years’ experience and a military back ground you will be well looked after.
Leave a requestDaniel Villar
Area: London, United Kingdom
After studying at one of the most prestigious culinary academy in Spain and after having several master classes from Michelin Star chefs, my experiences have been mostly in private dining and I consider my food as a modern-Spanish style. I could provide the service to families or small groups that would like to enjoy a rich, healthy and famous Spanish cuisine.
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David Cole
Area: London, United Kingdom
Other areas covered: London, Kent, Surrey and Essex
Very professional, honest and trustworthy, specialising in dinner parties, events, Barbeques, weddings and fine dining. Fully proficient in Excel, Word, PowerPoint presentations, cookery lessons and consulting.
Experience, Executive chef events company, cooked for Lady Diana Spencer, HM Queen Elizabeth II, Nigel Lawson and plenty of other celebrities. I have 5* Hotel experience and also lived and worked in Sydney for 5 years. I live in Bexley borough, so good travelling from here.
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Davide Booth
Area: London, United Kingdom
I am an experienced head chef with a Michelin background. I have been working as a chef for 10 years and have been working for the best chefs, including Tom Aikens.
I specialize in British, French and Italian cuisines. Services provided range from dinner, canapés and birthday parties, weddings, themed evenings and bbq’s.
I can also provide catering assistants if needed.
Leave a requestDean Williams
Area: Chertsey, United Kingdom
Other areas covered: Chertsey, London and South East England
Catering for private functions, high volume numbers, competitions, weddings and private fine dining.
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Dineindulge
Area: Bath, United Kingdom
Other Areas Covered : Bath, Bristol, London, Bournemouth and Brighton, UK
We offer a unique private dining experience brought direct to you. Combining a personal chef hire service with restaurant quality cuisine at an affordable price
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Dipesh
Area: London, United Kingdom
Private chef available to freelance across North London. I am a chef who has grown with experience while cooking dinners of classic french and modern fine dining dishes. Other areas of expertise are cuisines including Japanese, French, Indian and Italian. I would be interested in both occasional work or to work with regular based clients.
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Dom Moldenhauer
Area: London, United Kingdom
Highly skilled and well equipped professional chef and real foodie cooks bespoke seasonal and sustainably inspired menus for private dinners, functions, pop ups and events at competitive rates in all areas of London. Please get in contact with any questions, check out my website or request a sample menu. Looking forward to be of service.
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Elia Muñoz Carulla
Area: Knightsbridge, London, United Kingdom
Elia Muñoz Carulla is an Alumni of Le Cordon Bleu London. She has been dedicated to the world of food industry for over 10 years with experience in catering, events as BBC GOOD FOOD SHOW and what she is more enthusiastic about: being a private chef. Born in Madrid, she discovered her great passion in traditional home cooking as a child, always being the little helper to her mother and grandmother whom to this date, she considers the best cooks. Spending summers in the seaside town of Valencia and working in the family restaurant, she decided to obtain her culinary school degree in Madrid, whilst gaining experience in catering and events. Willing to discover the traditional Italian cuisine, she went to Vicenza (North Italy) and study at the University of Taste at which she met her fiancé, with whom she later together decided to pursue a professional career in London by working as a chef at restaurants and attending Cuisine at Le Cordon Bleu. She is also specialised in handmade fresh pasta at “La vecchia scuola bolognese” (the old Bolognese school in Bologna, Italy) Here, Elia discovered her true passion for being private chef, focusing on traditional and modern Spanish, Italian and French food culture, using exquisite hand picked ingredients.
Leave a requestEliav Bar
Area: London, United Kingdom
Description: Simple yet delicious home cooked food.
Healthy cooking, plenty of vegetables, non-greasy full dishes.
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Ella Greaves
Area: Archway Road, London, United Kingdom
I am an experienced chef with much to offer in the way of new ideas/menus. I am a freelance chef and have worked with some large events over the years. Contact me for more information.
Leave a requestEmilian Irinel Doandes
Area: London, United Kingdom
Italian fresh pasta, spicy burgers, recipe of steak, street food , garden home grill, fish, steaks , party organization, vegetarian healthy food , Turkish healthy food, dinner parties, private food home at your choice!
Leave a requestEmma Kelleher: Smoked Yard Kitchen
Area: Aylesbury, Buckinghamshire, United Kingdom
At Smoke Yard Kitchen we like to offer two styles of BBQ, low and slow smoked American style and hot and fast grilled style which is probably more familiar in this country.
We cover around a 50 mile radius and can caterer for up to 200 guests.
We are self contained in our own 3m x 3m gazebo
Leave a requestEugen Codreanu
Area: Mitcham, United Kingdom
Description: Private Chef -large international menu , knowledge about allergens, kosher, vegan-vegetarians.
From simply Italian gourmand taste to posh impressionante table for 2 and up .
Party or Catering event up to 20 people with menu choice.
Travel Chef – You don’t like all inclusive or your dietary needs require a hand to manage your healthy food ?..
Leave a requestFederico Bau
Area: London, United Kingdom
I am Italian, but living in London for about 3 years. I am a professional chef with 10 years experience.
I started when I was 15 as a kitchen porter, then assistant cook, assistant pizza, first chef, deli chef.
Moved to London and worked with English, Italian, French cuisine primarily,but also little experience in Asian cuisine and fusion cuisine.
I have worked in a hotel bar, food stalls on market ( such south bank) and recently just finished and temporary head chef position in a healthy kitchen.
Leave a requestFlorence Boothby
Area: London, United Kingdom
Other areas covered: West London and West Sussex
I am a trained and extremely passionate 21 year old cook who specializes in dinner parties, small events and get-togethers of around 40 people. Can provide starters, mains and dessert (I have been trained as a pastry chef but have had plenty of cooking experience in other departments).
My style of cooking is wholesome, seasonal and flavoursome. Can provide waitresses if required.
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Francesca D Amico
Area: London, United Kingdom
Private chef originally from Sicily. I am also a sommelier and so I provide both food and wine.
I can organize private dinners, including service and kitchen porter. I can organize weddings and bigger parties and have a team I can call upon for additional work.
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Francesco Calvani
Area: St John's Wood, London, United Kingdom
Francesco Calvani is a chef with Italians origins, lover of food made by the best of ingredients available in the global market. His approach to cooking is a mix of research and traditionalism that allow him to deconstruct both Italian and French recipes and to create dishes that give the senses fantastic experiences! He started to be passionate about the culinary world since the youngest age when he was looking at his grandmother’s cooking. After attending the “Grand Diplôme” at le Cordon Bleu in London, Francesco started working at Gordon Ramsay’s Bread Street Kitchen and thanks to one of his friends he discovered the world of private dining. Now after years of experiences in Catering he can organise amazing dinner parties or canapé events with the highest standard of customer service. Francesco covers all of London and the surrounding areas, especially St John’s Wood, Chelsea and Hampstead
Leave a requestFrancesco Ieriti
Area: London, United Kingdom
I’m an Italian chef. I’m 24 and I’m head chef in a British restaurant. I’m able to do fine dining, Italian food, Mediterranean, contemporary and traditional. I’m able to manage parties. I have got 10 years’ experience in a kitchen and 3 years as head chef.
Leave a requestFynn Hughes
Area: Bromley, United Kingdom
As a keen young chef, Fynn opted out of academics for a life in the kitchen. He immediately experienced fine dining from a young age, working in some of London’s top kitchens at the tender age of 16. He was keen to learn from some top chefs working in London, such as Mark Hix and Fergus Henderson. After a terrible knee injury, Fynn found it difficult to work the hours that restaurant kitchens demanded. After much deliberation, he ended up receiving a scholarship to train at The French Culinary Institute, New York. After graduating with honours and his name added to the Deans List of Excellence, he went on to stage at 2 Michelin starred ‘Aquavit’. Working in such an environment quickly taught Fynn valuable skills in precision and perfectionism that are synonymous with Michelin starred restaurants. His dedication and proficiency was soon recognised and he was offered a lucrative sponsorship to stay on and work in America but was unable to attain the correct visa. Back in London, Fynn was offered the role of head chef at a small cafe in Highbury, offering a daily changing menu, boasting seasonal and local produce. Running a cafe was however was not enough, so he started his own supper club, producing a tasting menu for 60-100 people every fortnight. These supper clubs gave Fynn a chance to cook the sort of food that excited him and food that he loved eating himself. Using classic techniques and applying them to high quality ingredients, he is a firm believer in using locally sourced, organic produce, and believes good quality ingredients need little help to become great dishes.
Leave a requestGaston Savina
Area: Notting Hill, London, United Kingdom
Gaston Savina is a young enthusiastic chef who works for years in the food business. After four years of training experience in Burgundy, he moved to Paris in order to work for Michelin starred chefs. After relocating to London, he started working as a sous chef in Notting Hill for a well-known restaurant. He will offer you an exclusive gastronomic experience by using new techniques like slow cooking etc.. He will cook your meal using the best ingredients from high quality suppliers, fresh products from local farms and line caught fishing. Gaston will recommend the wine that best matches your seasonal dish experience. Your food experience will definitely be unique! He will recommend you unique dishes, inspired by his long experience in the food business, after you describe to him what you would like your menu to include. You will not be disappointed by his signature dishes. His food is gastronomic and a combination of the old French cuisine with modern design and texture. Gaston’s plates are of a high quality and his knowledge about food is not like his peers as he has been working as a chef since he was 15 years old. This is his eighth year of continued experience and he still has the same passion for his job like the first day. He offers cooking classes’ for everyone who is interested in learning how to create inspiring dishes. He also enjoys cooking next to his clients and explaining to them all the chef’s tips as a private teacher would do for his students. He’s really friendly and loves talking about his food experience accompanied by a glass of wine.
Leave a requestGiancarlo Roncato
Area: London, United Kingdom
Of Italian origins, Giancarlo is a professional chef with over 20 years of working experience in the catering and hospitality industry.
He has been living in London for the past 13 years, and during this time he has built a solid experience in a wide and varied range of restaurants and businesses. Just to mention few of them: Oxo Tower restaurant in South Bank, with fusion cuisine; and The Eagle, the first Gastro Pub in London, with a typical Mediterranean cuisine, offering a new menu every day
Leave a requestGio Renzo Fioraso
Area: Hampstead, London, United Kingdom
Gio’s love of food began at an early age, as he helped his grandmother in the kitchen of her restaurant. She taught him all the secrets of genuine and authentic Italian cooking, passed down from generation to generation. Most pertinently, he learned the importance of sourcing the freshest ingredients and its centrality to Italian cuisine. Since moving to London, he worked as a chef in several well-respected Italian establishments. Now, he is more passionate than ever about producing his speciality hand made pasta dishes for his patrons. He is not only an expert in Italian food, but he also has a diploma at Le Cordon Bleu cooking school in London, where he have been studying french cuisine. Recently he took a course in Italy with the famous Gualtiero Marchesi, for him the “father of modern cuisine, and today he is a proud member of the slow food organization in Uk, he is also one of the few chefs that are member of the slow food Chef Alliances. Gio is studying to become a master of wine after achieving a diploma as a Sommelier from the Italian Sommelier Association. The perfect way to enjoy a great meal is with great wine and Gio can recommend bottles to perfectly accompany the menu at a range of prices.
Leave a requestGiuseppe Lipari
Area: Berkshire, Windsor, United Kingdom
Michelin star background, I can cater for all aspects of international cuisine.
Leave a requestGreenleaf Catering
Area: Islington, London, United Kingdom
We provide personalised catering service to both individual and corporate clients in and around London and can also provide Waiters, Barmen, equipment hire.
- Are you organising a BBQ party?
- Are you getting married?
- Interested in a Canapé Party?
We are here to help. Even if you’re hosting your party on a rooftop, balcony, or in any other unexpected location, our specialist team will be willing and able to accommodate your needs.
Leave a requestHire The Chef
Area: Greater London, United Kingdom
Hire The Chef provides catering services and chef for hire in London area. We will cater any of your occasions such as private & corporate parties, birthday parties and casual BBQ’s around the London. We have Chefs for hire in London.
Leave a requestHoma Badr
Area: Barnet, United Kingdom
Homa is an experienced sushi chef and has worked in some of the most popular sushi restaurants in London. Her passion is to provide tasty, healthy and beautifully presented Sushi and canapés with a commitment to excellent customer service. She designs her menus to specifically suit each client and event!
Leave a requestIan Cathcart
Area: London, UK
Classically trained, some michelin and 2-3 rosette experience, Modern European, pan-asian, asian fusion experience.
My own sous vide equipment (VacPac and Circulator)
Invicta Food Design
Area: Gillingham, United Kingdom
Other areas covered: Kent, London and South East England
Serving the finest contemporary food in Kent. Specialised caterers in dinner parties, canapes, bowl food, weddings and celebration’s created with passion and excellence.
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Jacqui Samuelson-Ravden
Area: Central London, London, United Kingdom
Private Chef/Nutritionist
Small Parties for Family and Friends
Special Events including:
- Seasonal & Informal Parties
- Lunches and Dinners
- Special Diet Planning and Advice
- Housewarming and Cocktail Parties
- Corporate & Boardroom Food
- Holiday – Location Chef
James Bosworth
Area: Kent, United Kingdom
Other areas covered: London and South East England
HOG ROAST
PAELLA
DINNER PARTIES
WEDDINGS
BBQ’S
PRIVATE DINING
THEMED EVENINGS
WINE PAIRINGS AVAILABLE
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James Hanmer: Food Drinks Music
Area: London, United Kingdom
Cooking professionally in kitchens for the last 8 years, James has honed his skills at restaurants up and down the UK. Working at 3 Rosette and Michelin standard, James has a strong passion and a great understanding of food.
Since 2013, he, and business partner Joe, have been running Food Drinks Music; a catering company covering the 3 most important aspects of any good party. Essentially, the worry of your event will be taken out of your hands by 2 very thorough small scale party planners
Leave a requestJamie Lester Bosworth
Area: Balham, United Kingdom
Other areas covered: Balham, London and South East England
I provide my skills for a variety of occasions including private parties, small events up to 100 people, weddings, BBQs, birthday parties, etc.
I am a professional chef with over 10 years’ experience, have worked in some of London’s top restaurants and events companies, as well as having worked ski seasons in the French Alps and summer seasons in the Canary Islands.
I would describe my cuisine as British/European with lots of Spanish and Italian influence. I cook tasty, good looking food.
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Jamie Porter
Area: Padstow, UK
Other Areas: Cornwall, London, France
11 years of experience with Michel Roux & Rick Stein. I was head chef of the St. Moritz hotel in Cornwall for 3 years and now senior sous chef at the seafood restaurant in Padstow (Rick Stein).
I’m also a freelance chef & foodstylist working with photographers in Cornwall, London & France.
As a chef I am versatile and like to create bespoke menus & events depending on the clients needs.
Leave a requestJamie Trevena
Area: London, United Kingdom
Other areas covered: London Kent and South East England
Natural Food Chef – Specialising In:
- Personal Diet Chef
- Macrobiotic – Vegan – Raw diets
- Gluten,dairy and sugar free desserts
Personal Chef:
- clients including individuals, families, business people and world class celebrities.
- over 20 years experience
Urban Spa Days | Yoga Retreats
Let’s get your health back on track with our Get well packages | 10 day or 21 day Jumpstart Program
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John Edwards
Area: London, United Kingdom
I offer fine dining at home cooking modern European food and can cater up to 15 for private dinner party, or drinks canapé party for 100+.
I have over 15 years’ experience in London working for chefs such as Gordon Ramsay Marco Pierre White and at restaurants such as The Ivy, Le Caprice and many more high end restaurants.
Leave a requestJohnny Prince
Area: Leicestershire, United Kingdom
Other areas covered: London
An experienced, friendly catering service for all your event needs.
Michelin trained chef providing bespoke dining experiences, using some of the worlds most advanced technology to bring that flare and wow factor to your Event. A waiting on service is also available. Tailored dining experiences for you and your guests, with menus tailored to you.
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Jona Eckerlein
Area: Stockwell, London, United Kingdom
Private fine dining chef, focus on vegetarian and vegan fine dining recipe consultant, food stylist
I have been working as sous chef and artistic director at Vanilla Black for 1.5 years in London, also food director for Soupe du jour trained in Germany
Leave a requestJoseph Davis
Area: Richmond, United Kingdom
Whether it be a birthday dinner party for friends and family, wedding anniversary, a formal business meeting, a full blown BBQ in the Great British summer sunshine or even a relaxing meal for two, whatever the occasion, Joseph Davis can create a unique and completely personalised luxury dining experience to be enjoyed in the comfort of your own home or other location of your choice. Enjoy browsing his menus to get a taste of some of the sumptuous starters, magnificent main courses and delectable desserts in his repertoire. Chef Joseph can cover all of London and the surrounding areas, especially Richmond, Wentworth and Berkshire
Leave a requestJuan Manuel Ruiz Rodriguez
Area: London, United Kingdom
Young Spanish confident and personal chef for small parties and events.
I offer my services and my knowledge of different types of cuisine, always keeping in mind the latest styles in presentation. Passionate about food and my priority is always aiming to see a smile when you try any of my dishes
Leave a requestKai Brown
Area: Finchley, London, United Kingdom
Hosting a sit-down dinner party, a buffet or a bbq? Want something very special to thrill your guests and keep people talking for months?
Kai is a private Thai Chef, originally from Thailand but now resident in the UK who has worked extensively for some of the UK’s top contract caterers.
A menu can be developed for your own party or event. There are many dishes to choose from – Kai can cook your own Thai favourites or simply choose from a list of tasty dishes.
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Karla Thomas
Area: London, United Kingdom
Services provided:
- catering for themed dinner events…in the comfort of your home..from 2 to 12 people
- cupcakes made to order. I provide indulgent cupcakes and snacks for those who are looking for a healthier option, as well as cupcakes for adult parties, hen parties, and engagements
- cooking classes
- lunches for offices
- menu consultation as well as providing planning help towards your even
La Belle Assiette
Area: London, United Kingdom
Other areas covered: UK-wide
We are professional, experienced and creative private chefs delivering outstanding dining events to our clients:
- We take care of it all: buying ingredients, cooking, serving and cleaning up
- We cater for any type and size of event: private dining, anniversaries, BBQs, canape reception, cooking classes, corporate events etc.
- We do any cuisine type
- We take last minute bookings (up to 24 hours prior to your event date)
- We will create the menu that suits your occasion and budget!
Libu Joseph
Area: Croydon, United Kingdom
Authentic Indian cusine catered for family functions.
South London and beyond.
Leave a requestLucy Brokenshire
Area: London, United Kingdom
Professional, highly skilled fine dining chef experienced in:
-Japanese
-French
-Middle Eastern
-Caribbean
-Vegan
-Vegetarian
-Classic
-Fine dining
Leave a requestMarco Alvarez
Area: London, United Kingdom
Sushi Parties
I’m a chef with 13 years of experience and great passion for food, I have knowledge of different types of cuisines including South American, Asian, European and modern European, I’m available to cook for all occasions especially sushi functions for up to 200 people, if you are interested do not hesitate to contact me and we can arrange the best sushi party you can experience
Leave a requestMarco Oddi
Area: London, United Kingdom
I have got two passions in life : food and magic .
I’ve been cooking since a very early age and I provide the quintessential Italian meal , a truly and genuine experience .
After dinner I will change into a magician attire and perform close up magic and mentalism ( I`ve been a member of the Magic Circle for over 16 years ) .The combination of food and magic will provide an unforgettable evening for you and your guests.
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Mark Breen
Area: London, Greater London, United Kingdom
Private chef with culinary diploma from Ashburton Culinary Academy.
Particularly passionate about modern British and Italian cuisine, that uses quality, locally produced, seasonal ingredients.
Enthusiastic, clean and organised.
Keen to create menus jointly with clients, and provide an experience that brings you 100% flavour but 0% hassle.
– private lunches and dinners
– cocktail and canapés parties
– parties
– breakfasts
– personal chef service
– holiday chef
– BBQs
Leave a requestMark French
Area: Islington, London, United Kingdom
I have over 15 years. experience as a chef. I have covered all sections and worked in restaurants ie Awt, Notting hill; The Etm group, who have a chain of gastro pubs. Also I’ve worked in large corporate events. I love food and learning new tastes.
Leave a requestMark Peters
Area: Chelmsford, United Kingdom
Other areas covered: London, East Anglia and South-East England
Luxury personal chef services, including private dinner parties, weddings, special occasions, corporate launches and events. Personal chef hire to high-net worth families and athletes. All clients are catered for with bespoke menus and service from a Michelin-trained chef with 30 years’ experience.
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Martin Owen
Area: Swanley, United Kingdom
Other areas covered: South East England and London
Martin Owen is chef proprietor of Redfern Catering offering Private Chef hire, Event Catering where we bring the restaurant to your home.
Martin Owen has 15 years’ experience in the hospitality industry. With this experience Martin’s passion and meticulous attention to detail together have resulted in the creation of exquisite dishes both in their appearance and flavour.
Whatever the occasion we are always on hand to discuss your particular needs.
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Martina Schoning
Area: Croydon, United Kingdom
Ever since her mommo (that’s grandmother to you) let her help in the kitchen back at home in Norway, Martina has had a passion for cooking. It’s why she started cooking professionally – whether running supper clubs, creating unforgettable dinner parties in your home or catering events – the feedback from clients is that the love of cooking shines through. She loves that feeling at the end of the night when the last of the clean dishes in the kitchen have been put away, seeing a table of happy & replete diners, who have experienced a delicious taste of the North. Her menus reflect the changing seasons and she loves using local, seasonal produce as much as possible – though the reindeer does come from further afield! Martina is Norwegian & Italian, speaks 5 languages and has lived in many countries in the world, from Russia to Australia. Her cooking then is influenced by all these experiences. Chef Martina is happy to travel across London.
Leave a requestMayank
Area: London, United Kingdom
Private catering covering most cuisines including British, Mediterranean, Indian, Oriental and pastry as well .
Having worked as chef for 20 years with 10 years’ experience in Hilton and other big chains, I can cater to most client needs.
Please get in touch for more details.
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Michael Glennon All in Hand Catering
Area: London, United Kingdom
As a private chef and the owner of All in Hand Catering, Michael Glennon consistently ranks among the best corporate and office caterers the capital has to offer. He was exposed to world cuisine from an early age, having spent four years as a child in Madrid. Inspired by his mother, who returned from the family’s continental stint with new and (at the time) exotic recipes – including sherry-cooked kidneys and French pot au feu – Michael draws on a range of culinary influences for his world-class menus and diverse clients.
Michael started out as a London chef, developing bespoke menus for special events in his area, before quickly seizing the opportunity to get into corporate catering. Learning from his experiences with other catering companies, Michael set himself up as the director of his own – All in Hand Catering – nurturing the business from the ground up and nowadays counting celebrities and royalty among his ongoing clientele.
All in Hand Catering regularly employs a culinary team of 30 for:
- office events
- corporate parties
- evening receptions
- Christmas parties
As full service caterers, the All in Hand staff handle everything from planning the menu and setting up venues to waiting on guests and clearing away. Michael takes great pride in using fresh, locally sourced and seasonal ingredients, and, while always eager to work with clients on the perfect menus for their event or party, All in Hand also has an extensive range of tried-and-tested menu options ready to go. These include hot and cold canapes, bite size desserts, fork and finger buffet food (with vegetarian, meat and seafood selections), afternoon tea, sandwiches, and fine dining with silver service, along with all day office catering, comprising breakfast, elevenses, brunch and lunch – ideal for conferences, product launches and away days.
In addition to their corporate and office catering services, All in Hand Catering provides a personal chef service for weddings and private parties, bringing restaurant quality food and exceptional service to a range of more laid back surroundings. Available for upwards of 300 guests, the personal chef service involves the same close attention to detail, coordination with clients and versatility of service as corporate catering gigs, with All in Hand taking care of everything from providing the equipment to setting up marquees. A custom wedding menu is also available, pairing a selection of boutique and bowl food canapes, for instance, with a top-notch champagne and cocktail service, followed by an unforgettable three-course meal.
Bringing his many years of catering experience and solid business savvy to All in Hand Catering, Michael Glennon continues to lead his team from strength to strength – earning a well-deserved reputation for prestige and reliability among the best of corporate caterers. Michael has received positive testimonials from a range of clients across London, and has even catered for exclusive parties as far as Mustique in the West Indies
Leave a requestMichelle Mobarak
Area: London, United Kingdom
Passionate private chef. French classically trained with Middle Eastern influences. Also loves cooking Authentic Italian cuisine or any Modern European dish.
Leave a requestMiguel Mesquita
Area: London, United Kingdom
I’m a professional private chef. With my Cordon Bleu culinary training along with my Portuguese background I specialise in Mediterranean and Modern European cuisine.
Please contact me for:
– any private or corporate dining events (sit-down dinners, canape receptions, buffet style receptions, masterclasses etc)
– I cover the entire London and its surroundings
– I can cook for any number of people between 2 and 100
– I have waiters available if needed
I look forward to serving you!
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Molly McElney
Area: Edinburgh, UK
Other Areas: Across Scotland and London
Very comfortable catering for parties of up to twenty. Previous experience has been for Silver Teal in Scotland doing dinner parties and shoots.
Leave a requestMoritz von Hohenzollern
Area: Fulham, London, United Kingdom
Other Areas: SW London
Whether you’re hosting an intimate dinner party for friends or a corporate stand up canapé reception – Moritz Kitchen caters for all your needs.
dinner parties
canapé parties
corporate Events
private chef services
fridge/freezer filling
Our service is entirely bespoke and our menu’s are tailor made to your event.
Leave a requestMouhoub Madouni
Area: London, United Kingdom
Description: Middle Eastern chef, (Halal) with 20 years in the catering and hospitality business.
Classicly trained including pastry, I cover all types of cuisines from Arabic, Mediterranean, Asian and modern European.
I will customise menus to the client’s demands from sit down dinners to parties and weddings.
I am highly creative and innovative and fluently spoken in 4 lenguages Arabic, English, Spanish and French
Leave a requestMurat Mutlu
Area: London, United Kingdom
Other areas covered: Essex
Your private chef… Most of my adult life has been spent in a kitchen, honing my skills and learning from others. I have over 15 years’ experience with extensive experience in top 5 star hotels and restaurants. I am and always will be inspired by my Mother, she is a great cook and my passion was ignited when watching her in the kitchen from a young age. I often use her recipes for inspiration.
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Natoya Mundle
Area: London, United Kingdom
We offer a professional and friendly service as well as having a reputation for innovative, stylish yet contemporary approach. Over 13 years’ experience in hosting for weddings, corporate events and private parties in the UK. We offer exceptional food using the finest quality and freshest locally sourced ingredients catering from 2 to 1000 people.
Our cuisine includes Mediterranean, Oriental, Traditional and Modern British, Fusion, Asian,European and Kosher. We also specialise in Dietary requirements.
Additional services: Cooking classes and demonstrations.
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Nematillo Rashidov
Area: London, United Kingdom
Chef with 12 years’ experience. All food is of the highest standard regardless of numbers or even the venue. I am very passionate chef – I have cooked for private and corporate clients. I can offer rates to suit your budget. From menu creations to buying, cooking and serving of food. I specialise in Italian, British, French, Russian and Mediterranean cuisine. Can cater for any numbers required.
Contact me to discuss your individual requirements. I can organise groups of chefs and waiting staff as well.
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Nicola D'onofrio
Area: Brentford, UK
Nicola D’onofrio – I am a passionate Chef from Italy. My international experience with a Mediterranean touch helps to create a unique and original style for my recipes with care attention to every detail.
- Custom Menus and Recipes
- Start up Cooking Lessons In Home
- Personal Chef
Chef Nigel
Area: Kingston upon Thames, United Kingdom
Other areas covered: Kingston Upon Thames and Greater London
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