Staffordshire

Adrian Robert

Area: Burton upon Trent, United Kingdom

My passion for cooking began at a very early age, cooking with my mother and my grandmother. At fifteen years old i got my first job in my Godfather’s Restaurant as an apprentice. There I learned all the basic techniques like how to peel a carrot and boil an egg. My creativity and inspiration began to blossom during my early years in Bucharest under the tutelage of a great french chef at Athene Palace. With a lot of enthusiasm and hunger to learn I started working all over Europe, Greece, Italy, France,Germany and Austria. There I obtained the understanding and respect for the ingredients that I came in contact with, to treat them with the proper culinary techniques and to obtain the very best flavor that each has to offer. I love making people happy thorough my food. I love to see the faces of people when they put that bite in their mouths and they express how good everything is. One great chef told me once that if I want to become a great chef I need to work only with great chefs and honestly this was what I have done during my career. I know I still got a lot to learn but I got a lot to offer too and I am not thinking of the things that I do as a job. Chef Ducasse philosophy is “la simplicite, c’est la perfection” and this is a philosophy that I aim to live by.

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Anthony and Sam

Area: Stoke-on-Trent, United Kingdom

Anthony and Sam are classically trained chefs based in the North West with 15 years experience apiece, gained in various notable and quality establishments in and around Cheshire. They have a wide ranging expertise including classic French, traditional and modern British, Asian and Continental European. As well as being a very professional and extremely efficient culinary team they are also long standing friends, whose extensive experience at senior chef level has given them an innovative edge in the catering industry as well as an ever-increasing passion to create interesting, beautiful and delicious dishes.

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Rudolf Perenyi

Area: Burton-on-Trent, England, UK

Private chef , parties, tasting menus

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Tyme2Dine

Area: Stoke-on-Trent, UK

Tyme2Dine is a private chef and catering service that specialise in treating you in the comfort of your own home, using your kitchen to cater for your special occasion. Specialising in offering a fully bespoke catering service for private and social events, from dinner parties, buffets, and weddings to canapé receptions and BBQ’s.

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