Chefs for hire in West Midlands – private chef services for dinner parties at home in West Midlands
Area: Coventry, United Kingdom
I am a self taught food and nutrition nut who loves making your favourite foods healthy and super delicious! I make the most vibrant colourful nourishing foods that will be a taste sensation. I am also a qualified wine expert having done my WSET level 2, I can also provide wine pairing should that be of interest.Leave a request
Area: Solihull, United Kingdom
Jacques is a self taught and slightly unconventional chef who focuses on bringing something unique to the table. Starting out in a friend’s health food catering business he quickly realised just how much he enjoys cooking and within 6 months he opened the doors to his very own bistro. His concept was to serve a seasonal menu whereby every single ingredient was locally sourced and every dish on the menu was completely made by hand in house by he and his small team of chefs. Jacques’ food philosophy is simple: simplicity, technique and flavour. Food is art and dining should always be an experience! This humble approach to honest cooking earned his first restaurant a place in the top 4 restaurants in South Africa in 2016’s Restaurant Week Spring edition. After adding a new little member of the family, a recent move to Birmingham with his family means that Jacques is here to passionately shake things up a bit and bring a whole new flavour to the already bustling Birmingham food scene. With a vast knowledge in wine and spirits Jacques specialises in paired menus of all kinds: from coffee to brandies and even craft beer pairing menus. Jacques has a deep love for dessert and it shows in the way he merges old favourites and modern technique.Leave a request
Area: Wolverhampton, United Kingdom
Mike and Josh have worked in various restaurants from bistros to Michelin-starred restaurants in both the Midlands and London and their expertise in both classic and modern techniques work perfectly to create dishes that suit every taste, style and cuisine. They strive to use the most local and best ingredients of the seasons taking care to bring the best out of them. They liaise closely with their suppliers which allows them to take advantage of the best nature has to offer, be it top quality beef to the humble carrot. They love what they do and are more than happy to create bespoke menus to suit everyones needs whilst taking care to stick to their ethos of classic flavours with a modern twist. Josh has also trained as a cocktail barman and sommelier and therefore has knowledge that encompasses the whole experience, meanwhile Mike has honed his skills working in all sections of the kitchen, with his speciality being the pastry section.Leave a request
Area: Birmingham, United Kingdom
Other areas covered: Midlands counties
Chef4u is a Personal chef and Catering service based in Birmingham Offering a stylish yet affordable solution with a host of catering requirements.
Created by Chef Scott Whitehouse, Scott’s passion for great food and customer service encouraged him to start his own business, providing high quality restaurant inspired food to the Midlands area.
Scott has over 15 years of experience within the catering industry and continually aims to offer a friendly and professional service providing only the best in cuisine.
“Our aim is to make every event enjoyable and memorable whilst surpassing all expectations. Allowing our clients to have the freedom to relax and enjoy their event with their guests!”
Catering with a Personal touch..
Bespoke menus created for you by us!
- Specializing in dinner parties
- Canapé receptions
- Wedding catering
- Barbecues and Pulled Pork
- Corporate launches
- Business lunches
- Afternoon teas
Suggested seasonal options professional, reliable and friendly staff.Leave a request
Area: Birmingham, United Kingdom
Stuart has spent a lifetime in catering as he grew up as a hotelier’s son. From an early age, everything from being able to pour the perfect gin & tonic to opening a bottle of wine with a waiters friend and being able to pour it properly was important. It was ingrained into him from those formative years. He gained early FOH experience in his fathers 30 bedroom Georgian luxury country house hotel. His first roll as a chef was within a country house hotel and Timeshare resort in Royal Deeside. 20 years have now passed and his experiences have taught him much in the way of knowledge and technique. Spending over 6 years in a fine dining seafood restaurant, he left as the head chef with 3 rosettes to his name. From there to a busy city centre bar/brasserie, he served up to 700 covers a day (brunch, lunch, dinner and private dining) in all styles of food. He then spent 10 years at a city law firm, looking after their hospitality and staff restaurant, all to the highest standard, offering all formats of food from canapes, buffets and working lunches to top quality fine dining. This extended to their homes for private work for directors and partners of the firm. Other private work has involved charity auctions offering a tailored experience within the comfort of your own home. Within this time he developed a love for baking. Bread, cakes, cookies all became part of the daily ritual. A passionate lover of food and embraces new styles and techniques from all around the world. When on holiday, he will sample local food and take from that ideas to introduce into his food. A real foodie!Leave a request
Area: West Bromwich, United Kingdom
Suzanne has always had a passion for food from an early age, in part due to her Italian grandmother, who naturally influenced how she cooks to this very day. Her style is contemporary cosmopolitan and she believes that good simple, seasonal ingredients can achieve the most incredible flavours, created to pleasure the senses and nourish both body and soul. Suzanne’s career spans over two decades in professional kitchens and leading restaurants, leaving her fully equipped with heaps of experience and enthusiasm. With the realisation that life really is for living, a boutique private gourmet offering encompasses everything she loves about being a chef, meeting wonderful people along the way and the opportunity to do something unique, each and every time.Leave a request