South East
Hired Chef Service in the South East of England – listings of chefs for private functions or dinner parties in the South East
A Question of Thyme
Area: Dartford, United Kingdom
Other areas covered: London and South East England
No matter how large or small, we will tailor our catering service to make your event or party one to remember. We are based near Dartford on the borders of Kent/South East London
We aspire to work with our customers to create the perfect menu selection for their requirement, whether it be an office sandwich lunch, a sit down wedding breakfast, barbecue/hogroast or an intimate dinner party.
From corporate to private clients we will offer a bespoke service to every event.
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Aaron Quinton
Area: London, United Kingdom
Also covers: rest of UK
Services provided by A.Quinton Ltd range from dinner parties at home to Directors’ dinners. We also can tailor a package for your function or event, putting our customers and clients at the forefront of all we do.
Food is our passion and what we do best. For more information feel free to e-mail me or leave a Message on my mobile voicemail and I will endeavour to respond as soon as practicable.
Leave a requestAdam Palmer
Area: Evesham, United Kingdom
Other areas covered: The Cotswolds
Adam Palmer is a pioneer in the spa food industry.
He has dedicated his career to creating great tasting food that is delicious, healthy and nutritious.
His leadership and innovation helped transform spa cuisine from the out-dated dietary practices of old, to the light, attractive and well balanced dishes you’ll see nowadays on menus in the finest spa restaurants around the world.
Today, Adam is a consultant to the food industry using his unique talent and experience to develop original products for food retail and manufacture.
Adam travels widely demonstrating his new dishes and cooking methods at food fares, exhibitions and county shows where he shares his passion and insight with the general public.
If your company needs advice on an individual dish, entire menu or the creation of a complete range of contemporary spa cuisine, Adam has the knowledge and expertise to help you move ahead of your competitors.
Please contact Adam if you require any more information.
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Adrian Smith
Area: London, United Kingdom
Other areas covered: London and South East England
Adrian G. Smith is a City & Guilds qualified chef with over 25 years’ experience working in hotels, contract catering facilities, upscale event catering companies and award winning vegetarian restaurants. He’s catered 30th and 60th birthday parties, tipi and marquee weddings, canapé receptions, and intimate private dinners. Whether you are looking for a three-course fancy dinner, a buffet or a canapé reception we aim to deliver an experience that will have your guests talking.
His private chef service standard package accommodates a maximum of 5 guests and includes 5 hours at your home for £250 not including travel costs and ingredients. He’s happy to come up with bespoke menus and is adept at creating well-balanced and delicious vegan as well as gluten-free menus.
Testimonial:
“I would definitely recommend you to my friends. It was a great experience and we loved every bit of it. We all thought that Adrian was very pleasant and we enjoyed talking to him and getting some cooking tips :) Also the E5 sourdough bread and the brownies were such a great touch! Even my boyfriend who does not eat chocolate decided to have a few brownies.”
Additional services:
Cooking classes
Demonstrations
Recipe development
Consulting for hotels & restaurants
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Aleandro Ranieri
Area: Rye, United Kingdom
am an Italian chef specialised in authentic Mediterranean food and fresh handmade pasta, and giving my personal touch, you could try an unique Italian kitchen as you never tried before.
Alex Dome
Area: Windsor, United Kingdom
Other areas covered: Windsor, Ascot and the South East of England
All types of catering and cooking covered depending on your requirements I trained as a chef in the British army but have since moved on to big and well known caterers in London and have also worked in Michelin Star kitchens. I can source ingredients and staff.
Just call me to discuss your requirements.
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Alex Edgecombe
Area: Moreton-in-Marsh, United Kingdom
Other areas covered: Moreton-in-Marsh, Gloucestershire and Oxfordshire
I am a private chef based in the Cotswolds, operating through my own catering company – The Little Pickle.
I can cater for any number of events from private dinner parties, canapé functions, birthdays and anniversaries. Every event is tailored exactly to your needs giving you an entirely bespoke day.
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Alexandre Newham
Area: London, United Kingdom
Skilled personal chef available in and around London for private dining, events, functions, holidays abroad, menu consultation and design.
Able to cater small to large events – with a team of chefs and waiting staff available if needed.
Check my portfolio below – and don’t hesitate to get in touch for more information
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Alfonso Ruano
Area: St Albans, United Kingdom
Other areas covered: Harpenden, Hertfordshire and London
45 years old Spanish Chef. Born in Spain, moved to the UK for 4 years, with work experience in other sectors, decided to become Chef, due to my passion for food.
I was trained at Le Cordon Bleu and specialise in traditional Spanish recipes, tapas and French fine dining. I am starting my catering business, in-house & events. Private chef for lunch and dinners & canapés
Contact me!
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An and Criss
Area: London, United Kingdom
After two decades of experience in food preparation and catering in Europe, we have now expanded to the UK market.
We bring you vast experience in pastry and main cuisine preparation, professionally catered to suit the most discriminating tastes. We work with you every step of the way to ensure your satisfaction with our services and to make your event most memorable
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Anton Lianoudakis
Area: Ongar, United Kingdom
Greek, Turkish, Italian & Middle Eastern food expert. Also Sommelier.
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Arjun Singh
Area: Ilford, United Kingdom
Prep cook work experience 3 year apprenticeship in Delhi with I.T.D.C Ashok Group hotels. Position Held: Line cook main activities and responsibilities
Leave a requestAshley Finch
Area: London, United Kingdom
Other areas covered: Colchester and Essex
I have been a chef for 9 years and have had the pleasure to work in some of London’s top Michelin star restaurants, I also worked in France for 18 months. If you are looking to impress your guests with a fantastic fine dinning party or canapé event without the huge expense then please don’t hesitate to email me.
Available on:
Saturday evenings
Sunday all hours
Monday all hours
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Barney Wrobel
Area: Oxford, United Kingdom
Michelin style chef with vast experience in catering & canapes, weddings, private dinners, hen parties, children’s parties and cooking lessons.
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Binod Baral
Area: Heathrow, Longford, United Kingdom
Description: spicy burger , momo , Indian and Asian catering for any occasion. Street Food in your home or garden , curry from around the world , British Raj food , Indian canapes , south east Asian food and flavour, theme party chef from Formula 1 – traveled around the world.
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Blake Bowden
Area: Norwich, United Kingdom
Other areas covered: London
Freelance chef
I focus on private dinner parties, weddings, corporate functions, summer BBQ’s, canapé functions and have my own supper club.
http://littleredhenssupperclub.blogspot.co.uk/
My style is one which follows the seasons and has influence in Britain, Italy and Asia I have regular clients in the UK and internationally who enjoy personal and professional service to get the catering right for their occasion.
I am happy to travel throughout the UK and abroad for work.
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Bret Andrews - Occasion Catering
Area: Harlow, United Kingdom
We specialise in Spanish and Canarian food.
We cook authentic Chicken & Chorizo and Seafood Paella along with a wonderful vegetarian Paella, spicy Canarian Potatoes with homemade Mojo sauce and Chorizo rolls: fresh spicy chorizo, served straight from a sizzling grill, sandwiched in a sliced Ciabatta with Piquillo peppers and crisp rocket leaves.
Our food is cooked fresh using the new generation equipment and traditional Paella Pans; it’s healthy & delicious
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Carl Sherwin
Area: Sunninghill, United Kingdom
Other areas covered: Sunninghill, Surrey & Berkshire
I am currently working as a freelance private chef in collaboration with restaurants and private clients. I am creative with a friendly attitude, professional in all circumstances & able to work within a budget and a brief. I am clean, organized and focused on customer needs. I am passionate about preparing meals to the highest possible quality & always maintaining standards from the time we arrive until we have catered to your every need & left your kitchen absolutely spotless.
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Carlos Rivas
Area: Woking, United Kingdom
Other areas covered: Woking, London and South East England
I want to turn your home into a fine dining restaurant. I will provide a personalised menu; selecting the highest quality ingredients for every single dish I prepare. If you want to know my recipes, my kitchen is your kitchen; you can see how every single dish is made.
Normally I do:
Private Dinner Parties
Canapes or Tapas
Gourmet Barbecue Experiences
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Chef Neil
Area: London, United Kingdom
Neil has catered for a number of private events, from intimate dinner parties, to weddings, to festivals, to garden parties, and enjoys the creative challenge of devising personalised, unique menus for clients.
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Chef Ravi
Area: Crawley, United Kingdom
Other areas covered: Crawley, Gatwick, Surrey and West Sussex
Chef, Ravi is passionate about fresh, high quality ingredients and has been cooking professionally for over 15 years.
I am proud to have been in the opening team of 7* hotel Burj Al Arab, Dubai and worked on Princess cruises in the Mediterranean and Alaska.
I am available to cater for Dinner Parties, Freezer Filling, hampers for Christmas, cocktail parties and Cooking lessons covering a wide range of cuisine including classical French, Chinese,Thai, Italian, Indian, Mexican.
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Chris Bailey
Area: Brighton, United Kingdom
Other areas covered: Brighton, London, Surrey, East and West Sussex
Chris Bailey is a vast experienced gourmet private chef who is into catering for high profile dinner parties and corporate events.
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Chris King
Area: Colchester, United Kingdom
I have worked in pubs and restraints over Colchester and Essex and done outside catering with black jacket working on weddings, dinner parties and big events. I was head chef at a busy pub and now I have the passion still but want time with my family so prefer to work for myself.
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Christopher Bailey
Area: Brighton, United Kingdom
Chris has trained at Westminster College in London before working through Michelin star restaurants in London including Chez Bruce. Moved to Spain and worked in multiple michelin starred restaurants in Madrid learning modern techniques as well as Spanish classics. On returning to the UK opened a relaxed restaurant in Winchester, Hampshire where the emphasis was on seasonal quality produce and went on to win a Michelin Star for the restaurant. He has since moved to Brighton running private events, pop up restaurants and private dinners through out the South of England. My emphasis is always on quality fresh produce which is sourced from the best location cooked with care to make the flavours shine. I’m happy cooking many types of cuisine including dietary requirements and love anything that has a great flavour. Im relaxed around guests and happy to talk through dishes or to keep in the background.
Leave a requestChristopher Hepworth
Area: London, United Kingdom
Other areas covered: London and Kent
Fully qualified, 14 years experience as a chef mainly in 5 star hotels. Can offer a totally bespoke menu for any event. Specialising in private dinner parties, hog roasts, A la Carte, tasting menus, corporate events & weddings.
I can source everything from staff to crockery and cutlery hire. Also available are cooking lessons up to 10 people and a ‘prepare your meal service’ where I will write the menu, prepare the food and give you instructions on how to finish the dishes
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Cissy Dalladay
Area: London, United Kingdom
Other areas covered: South of England and Wales
Experienced freelance chef available for lots of different roles. Dinner party or event, family holidays or Barbecues etc.
Very flexible with location and duration.
Leave a requestClaudia Nocci
Area: Guildford, United Kingdom
Claudia Nocci grew up in Tuscany, Italy. At the age of 3 she started making homemade pasta with her Mother in their family restaurant. Cooking has always been part of her life and a passion that became bigger and more refined throughout the years. Working alongside the Master of Patisserie, Rossano Vinciarelli she learned many secrets in the Arts of Baking & Pastry. Travelling, another passion, gave her a chance to taste new cuisines and incorporate different styles in her cooking. From Italian to Russian, American to British, Claudia can reproduce many classic recipes and impress clients by creating original fresh and creative combinations. Patient and versatile Claudia works easily in any kitchen which makes working with her and having her around really enjoyable. She loves being around children and sharing nutritional information with them. Claudia loves a challenge and is always ready to try new styles or techniques and happy to reproduce your own favourite dish or substitute any ingredient for another. Cooking is not only Claudia’s job, it is her passion and a way to share special moments with others.
Leave a requestDaniel Villar
Area: London, United Kingdom
After studying at one of the most prestigious culinary academy in Spain and after having several master classes from Michelin Star chefs, my experiences have been mostly in private dining and I consider my food as a modern-Spanish style. I could provide the service to families or small groups that would like to enjoy a rich, healthy and famous Spanish cuisine.
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David Cave
Area: St Albans, United Kingdom
Other areas covered: St Albans and Hertfordshire
Catering for weddings, functions & parties. Evening & weekend cover can be arranged.
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David Cole
Area: London, United Kingdom
Other areas covered: London, Kent, Surrey and Essex
Very professional, honest and trustworthy, specialising in dinner parties, events, Barbeques, weddings and fine dining. Fully proficient in Excel, Word, PowerPoint presentations, cookery lessons and consulting.
Experience, Executive chef events company, cooked for Lady Diana Spencer, HM Queen Elizabeth II, Nigel Lawson and plenty of other celebrities. I have 5* Hotel experience and also lived and worked in Sydney for 5 years. I live in Bexley borough, so good travelling from here.
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David Newstead
Area: Braintree, United Kingdom
Other areas covered: South East of England
29 years’ top quality experience as Executive chef in UK, Middle East and Moscow.
Excellent track record as a consultant, good man-manager and technical cook.
I can offer consultancy to your business, cater your wedding or produce fine dining menus in your home with London-trained service team.
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Dean Williams
Area: Chertsey, United Kingdom
Other areas covered: Chertsey, London and South East England
Catering for private functions, high volume numbers, competitions, weddings and private fine dining.
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Dineindulge
Area: Bath, United Kingdom
Other Areas Covered : Bath, Bristol, London, Bournemouth and Brighton, UK
We offer a unique private dining experience brought direct to you. Combining a personal chef hire service with restaurant quality cuisine at an affordable price
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Dipesh
Area: London, United Kingdom
Private chef available to freelance across North London. I am a chef who has grown with experience while cooking dinners of classic french and modern fine dining dishes. Other areas of expertise are cuisines including Japanese, French, Indian and Italian. I would be interested in both occasional work or to work with regular based clients.
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Dom Moldenhauer
Area: London, United Kingdom
Highly skilled and well equipped professional chef and real foodie cooks bespoke seasonal and sustainably inspired menus for private dinners, functions, pop ups and events at competitive rates in all areas of London. Please get in contact with any questions, check out my website or request a sample menu. Looking forward to be of service.
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Eliav Bar
Area: London, United Kingdom
Description: Simple yet delicious home cooked food.
Healthy cooking, plenty of vegetables, non-greasy full dishes.
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Florence Boothby
Area: London, United Kingdom
Other areas covered: West London and West Sussex
I am a trained and extremely passionate 21 year old cook who specializes in dinner parties, small events and get-togethers of around 40 people. Can provide starters, mains and dessert (I have been trained as a pastry chef but have had plenty of cooking experience in other departments).
My style of cooking is wholesome, seasonal and flavoursome. Can provide waitresses if required.
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Francesca D Amico
Area: London, United Kingdom
Private chef originally from Sicily. I am also a sommelier and so I provide both food and wine.
I can organize private dinners, including service and kitchen porter. I can organize weddings and bigger parties and have a team I can call upon for additional work.
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Gary Ashley
Area: Southampton, United Kingdom
Gary is a professional and personal chef specialising in offering a Fine Dining experience to be enjoyed in the comfort and privacy of your own home. Built from a passion for exceptionally good food, Gary offers a consistently superb quality and friendly service, unequalled promise of assurance, value for money and most importantly, amazing tasting and exquisitely presented cuisine.
Leave a requestHajnalka Nagy
Area: London, United Kingdom
Private chef for hire for daily lunch and desert preparations for busy family’s or elderly people,for events and all catering needs: If interested i offer a touch of Exotic or Mediterranean to functions and tailor each menu to suit the client’s needs. I can prepare deserts and cakes as well. -I can organise the food and cooking for any kind of house party,and prepare it on the spot. Our website shows sample menus and some of what we have to offer.
Leave a requestInvicta Food Design
Area: Gillingham, United Kingdom
Other areas covered: Kent, London and South East England
Serving the finest contemporary food in Kent. Specialised caterers in dinner parties, canapes, bowl food, weddings and celebration’s created with passion and excellence.
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Jacqueline Naish
Area: Crawley, United Kingdom
As a Cordon Bleu trained chef, I have worked at Buckingham Palace, The Ritz London and Michelin Star restaurants as well as many fantastic smaller establishments where I have learnt valuable recipes and cooking techniques. I’m currently a private chef and caterer working across London from intimate dinners for two, to Weddings or Corporate Parties for 150. I would be delighted to cater for your event and can guarantee you will get the tastiest food and best service possible. I can create bespoke menus for any event upon request.
Leave a requestJames Bosworth
Area: Kent, United Kingdom
Other areas covered: London and South East England
HOG ROAST
PAELLA
DINNER PARTIES
WEDDINGS
BBQ’S
PRIVATE DINING
THEMED EVENINGS
WINE PAIRINGS AVAILABLE
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James Bridgeman
Area: Hoddesdon, United Kingdom
I specialise in Italian cuisine, and have an extensive knowledge for a range of courses from working in an Italian restaurant
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James Robinson
Area: Princes Risborough, United Kingdom
Other areas covered: Buckinghamshire
I can provide you a professional service and cater for up to 10 people. I have 9 years’ experience including a year in a Michelin star kitchen.
I can plan the menu for you or I can cook what you desire.
I also have access to a waitress making your night extra special.
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Jamie Lester Bosworth
Area: Balham, United Kingdom
Other areas covered: Balham, London and South East England
I provide my skills for a variety of occasions including private parties, small events up to 100 people, weddings, BBQs, birthday parties, etc.
I am a professional chef with over 10 years’ experience, have worked in some of London’s top restaurants and events companies, as well as having worked ski seasons in the French Alps and summer seasons in the Canary Islands.
I would describe my cuisine as British/European with lots of Spanish and Italian influence. I cook tasty, good looking food.
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Jamie Trevena
Area: London, United Kingdom
Other areas covered: London Kent and South East England
Natural Food Chef – Specialising In:
- Personal Diet Chef
- Macrobiotic – Vegan – Raw diets
- Gluten,dairy and sugar free desserts
Personal Chef:
- clients including individuals, families, business people and world class celebrities.
- over 20 years experience
Urban Spa Days | Yoga Retreats
Let’s get your health back on track with our Get well packages | 10 day or 21 day Jumpstart Program
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Jasmine Patel
Area: Rainham, United Kingdom
Private chef catering for dinner parties of up to 20 people with several years experience.
Leave a requestJay Geddes
Area: Southampton, United Kingdom
A friendly and experienced Chef, I offer bespoke personal dining as a one off, or hired on a part or full time basis anywhere in the world.
I’m fully insured with background checks available on request. Iam a qualified nutritionist and also allergy trained. I can create the perfect menu for your special event.
I am always happy to offer free catering advise so feel free to just give me a call.
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Jo Foster
Area: Reading, United Kingdom
During Jo’s many years as an executive in the fashion industry, culminating in five years as head of production for a major high street clothing supplier, she frequently travelled abroad and indulged her “other” love of food. Having come from a family who frequently entertained on a large scale, she learnt her cooking skills at a very young age. Jo has spent many years since then catering for, and managing friends’ and family’s large events. As a combined result of her professional career and her “hobby” she is now particularly well-versed in event management, design and international cuisine. From 2009, Jo has worked part-time under the head chef of the game and wild food restaurant “The Pot Kiln” in Yattendon, Berkshire, which is owned and run by celebrity chef Mike Robinson. With a passion for learning new techniques and skills, her time here has inspired her to create her own style and flavours which she translates into her own business as a private chef. In 2012, Jo launched a Supper Club with her friend and business partner, Mary. Together they have enjoyed its growth and popularity. They are both passionate about using local and seasonal produce and are great friends with many of their local suppliers. They combine Jo’s cooking skills with Mary’s love of Soul music and together they aim to create a welcoming, relaxed and fun evening for their guests.
Leave a requestKai Brown
Area: Finchley, London, United Kingdom
Hosting a sit-down dinner party, a buffet or a bbq? Want something very special to thrill your guests and keep people talking for months?
Kai is a private Thai Chef, originally from Thailand but now resident in the UK who has worked extensively for some of the UK’s top contract caterers.
A menu can be developed for your own party or event. There are many dishes to choose from – Kai can cook your own Thai favourites or simply choose from a list of tasty dishes.
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Kalpana Clement
Area: London, United Kingdom
Specialising in South African Indian Cuisine.
Offering preparation of food with no catering services (services will expand in the future)
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Kevin Hooper
Area: Godalming, United Kingdom
Other areas covered: Surrey
Master chef of Great Britain with over 30 years in the industry. Head chef for royalty and worked in top 5 star hotels. I have run events from 20-2000. Taught culinary arts in cookery schools, offering personal chef duties, event catering, private functions and private cookery tuition.
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La Belle Assiette
Area: London, United Kingdom
Other areas covered: UK-wide
We are professional, experienced and creative private chefs delivering outstanding dining events to our clients:
- We take care of it all: buying ingredients, cooking, serving and cleaning up
- We cater for any type and size of event: private dining, anniversaries, BBQs, canape reception, cooking classes, corporate events etc.
- We do any cuisine type
- We take last minute bookings (up to 24 hours prior to your event date)
- We will create the menu that suits your occasion and budget!
Lawrance Samoila
Area: High Wycombe, United Kingdom
Other areas covered: South East England
I am 36 years old I been working in different environments from fine dining restaurants, gastro-pubs, hotels and golf clubs. I can cook for parties up to 30-40 people maximum. A different kind of cuisine, from classic French, Mediterranean, Asian, African and old classic English with a modern twist and BBQ. I can design a menu to customer requirements with any kind of allergy. Pictures of my food and references on request.
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Liza Woodgate
Area: Deal, United Kingdom
Other areas covered: Thanet, Canterbury, Dover, South East Kent
Experienced in fine first class personal food service in one of the major international airlines, now I am cooking Malaysian/south east Asian food made to your preference either brought to you already prepared or to cook at your venue.
At the price you can afford!
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Loic le Pape
Area: Burgess Hill, United Kingdom
Other areas covered: South East England
Why don’t you let a professional come to you?
Have a specially created menu for you and your guests!
Enjoy the comfort and privacy of your own home!
Or even private cooking lessons in your own kitchen!
Love food but hate cooking? Now you can enjoy restaurant quality in the comfort of your own home for the same price. ‘Let’s cook’ come into your home and you can sit back as our chef does all the work. You choose from our menus, or create your own.
Enjoy the expertise of your personal caterer.
We can run anything from intimate dinner parties , preparing stunning, freshly cooked meals in your own kitchen to individual private lessons where you can sample your own creations.
We offer a comprehensive service, eg:
Fine dining
Christmas party
Hen night
Small gatherings
Private tuition
Private dinner party
Anniversary celebration
Clients entertainment
Girl’s night in
Birthday party
Private lunches
Cookery demonstrations in restaurants and Pubs
Lucinda Hudson
Area: Northampton, United Kingdom
“I love cooking for people”
Private chef for all occasions, very wide variety of food experience, fresh ingredients, healthy choices, food culture from all over the world.
I will help plan your event to your budget.
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Marco Oddi
Area: London, United Kingdom
I have got two passions in life : food and magic .
I’ve been cooking since a very early age and I provide the quintessential Italian meal , a truly and genuine experience .
After dinner I will change into a magician attire and perform close up magic and mentalism ( I`ve been a member of the Magic Circle for over 16 years ) .The combination of food and magic will provide an unforgettable evening for you and your guests.
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Mark Peters
Area: Chelmsford, United Kingdom
Other areas covered: London, East Anglia and South-East England
Luxury personal chef services, including private dinner parties, weddings, special occasions, corporate launches and events. Personal chef hire to high-net worth families and athletes. All clients are catered for with bespoke menus and service from a Michelin-trained chef with 30 years’ experience.
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Martin Owen
Area: Swanley, United Kingdom
Other areas covered: South East England and London
Martin Owen is chef proprietor of Redfern Catering offering Private Chef hire, Event Catering where we bring the restaurant to your home.
Martin Owen has 15 years’ experience in the hospitality industry. With this experience Martin’s passion and meticulous attention to detail together have resulted in the creation of exquisite dishes both in their appearance and flavour.
Whatever the occasion we are always on hand to discuss your particular needs.
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Mayank
Area: London, United Kingdom
Private catering covering most cuisines including British, Mediterranean, Indian, Oriental and pastry as well .
Having worked as chef for 20 years with 10 years’ experience in Hilton and other big chains, I can cater to most client needs.
Please get in touch for more details.
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Michael Findlay
Area: Isle of Wight, United Kingdom
Michael has been in the catering industry for 24 years. At the age of 16 Michael started his career in the pastry section and this passion for deserts is still with him today. Michael was 20 when he had his first Head chef position and he was the youngest head chef in the Heritage hotel group. He then went on to achieve Les Routiers Restaurant of the year south and south east. Michael has also achieved recommendation in the Michelin guide on two separate occasions. Michael has a classic french cookery background and enjoys bringing this to the modern style of cookery. After spending many early years working with an oriental chef he enjoys adding these flavors to his dishes.
Leave a requestMiguel Mesquita
Area: London, United Kingdom
I’m a professional private chef. With my Cordon Bleu culinary training along with my Portuguese background I specialise in Mediterranean and Modern European cuisine.
Please contact me for:
– any private or corporate dining events (sit-down dinners, canape receptions, buffet style receptions, masterclasses etc)
– I cover the entire London and its surroundings
– I can cook for any number of people between 2 and 100
– I have waiters available if needed
I look forward to serving you!
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Mike Dixon
Area: Battle, United Kingdom
Other areas covered: East Sussex and Kent
Fine dining seasonal menus, 4 course menus, requests for up to 15 people
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Murat Mutlu
Area: London, United Kingdom
Other areas covered: Essex
Your private chef… Most of my adult life has been spent in a kitchen, honing my skills and learning from others. I have over 15 years’ experience with extensive experience in top 5 star hotels and restaurants. I am and always will be inspired by my Mother, she is a great cook and my passion was ignited when watching her in the kitchen from a young age. I often use her recipes for inspiration.
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Natoya Mundle
Area: London, United Kingdom
We offer a professional and friendly service as well as having a reputation for innovative, stylish yet contemporary approach. Over 13 years’ experience in hosting for weddings, corporate events and private parties in the UK. We offer exceptional food using the finest quality and freshest locally sourced ingredients catering from 2 to 1000 people.
Our cuisine includes Mediterranean, Oriental, Traditional and Modern British, Fusion, Asian,European and Kosher. We also specialise in Dietary requirements.
Additional services: Cooking classes and demonstrations.
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Nazife Erdogan
Area: Kent, United Kingdom
Classically trained chef with more than 20 years experince with cooking for private households
Leave a requestNematillo Rashidov
Area: London, United Kingdom
Chef with 12 years’ experience. All food is of the highest standard regardless of numbers or even the venue. I am very passionate chef – I have cooked for private and corporate clients. I can offer rates to suit your budget. From menu creations to buying, cooking and serving of food. I specialise in Italian, British, French, Russian and Mediterranean cuisine. Can cater for any numbers required.
Contact me to discuss your individual requirements. I can organise groups of chefs and waiting staff as well.
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Nick G Monce
Area: Sevenoaks, Kent, United Kingdom
I have studied at Barnet College, London, worked in many great restaurants and hotels in London, Florida (U.S.A.), Greece, Albania and so on. I have a total of 13 years of international experience. Got a great CV. Very passionate and flexible.
Leave a requestChef Nigel
Area: Kingston upon Thames, United Kingdom
Other areas covered: Kingston Upon Thames and Greater London
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Ollie Fox
Area: London, United Kingdom
Other areas covered: South London and Kent
Chef for 15 years. I have worked for The House of Commons through to Gordon Ramsay.
We offer a discrete, professional service, whether it be a BBQ to a private dinner. We also offer cooking lessons for groups or individually. We can cater for your event in your own home or at a venue of your choice. Waiting staff, room dressing, cocktail and bar staff can also be provided. We also can provide “shoot day/weekend” catering.
Also willing to travel abroad for weekends and special events.
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Paul Lackie
Area: Northampton, United Kingdom
I have worked in many top restaurants including Gordon Ramsey’s the Boxwood Café and Harvey Nichols 5th floor restaurant.
I particularly specialize in patisserie having worked for 7 years in desserts development for Marks and Spencer and other top retailers.
I enjoy working together with people to create the dishes they love, and take great satisfaction in creating the perfect function and dinner parties for my clients.
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Peter Johnson
Area: Finchley, London, United Kingdom
A qualified, thorough and organised head chef with extensive experience in a wide variety of environments including Fortnum & Mason’s, Rothmans Honda motor cycle Grand Prix team, and for a number of high profile events at Wembley Conference Centre. Works positively and co-operatively with others and is a clear and effective communicator.
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Pietro Caruana
Area: Wye, United Kingdom
Other areas covered: Kent
Head chef with over 20 years experience in Mediterranean, traditional British, and modern European food.
Available to work for private party in Kent, Sussex and Essex .
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Piotr Witkowski
Area: Brighton, United Kingdom
Other areas covered: East Sussex
We specialise in intimate parties for small groups up to 10 people and buffets for 20. However, if you want to organise a bigger party, please get in touch.. We are more than happy to discuss options. Hen Parties Dinner parties Romantic dinner for two Birthday parties Sunday Roast Christmas parties Childrens parties Buffets Canapés parties Barbeques Spit roast Breakfasts and lunches Please visit my webside : www.cookforyou.co.uk
Leave a requestPrakash Nanthan
Area: London, United Kingdom
I provide cooking for private parties and functions at their venue. Give private, group lessons, corporate team building events and workshops / demonstrations.
I ran an ‘Award Winning Restaurant’ Sri Lankan / South Indian in Hampstead, London, for eight years until September 2012. Ran an outside catering company for two years prior to that.
Specialise in Sri Lankan, South Indian (Kerala), Malaysian and Thai cuisines.
Able to Cook for 2 – 200 guests. Travel anywhere in Europe.
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Rajesh Parmar
Area: London, United Kingdom
I am a chef with 20 years’ experience.
I would like to offer my culinary expertise to prospective clients on weekends. My specialities are Indian, Chinese, Thai, Japanese, and not least British and Modern European cuisine. I want to do this as I want to enjoy my days off by cooking for someone. It unwinds me and I just enjoy cooking.
I can cater for any numbers of people and also variety of events.
I can also guide new business for sales growth.
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Rani Pathare
Area: Sutton, United Kingdom
We specialize in Indian and Asian cooking.
Please contact us if you require a reliable Private Chef for a family dinner party in the comfort of your own home to serve authentic home cooked food, freezer filling, corporate parties or catering for clients based in London, Surrey.
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Ricky Jemmott
Area: Leatherhead, United Kingdom
Other areas covered: Surrey and Southeast England
I offer private dining service for the south east along with my cooking classes. Been a chef for over 20 years around the World. Worked in the Caribbean doing private dining.
Rigels Tufa
Area: London, United Kingdom
I am Michelin star trained and the head chef at Con Gusto Catering. Myself and my team can provide canapes, buffets, or formal sit down dinners for private or commercial events.
We also provide personal chefs that cater for home parties.
We serve London and the South East.
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Roland Szebenyi
Area: London, United Kingdom
Private chef Roland, I have 10 years’ experience, gathering skills, knowledge and an undeniable talent for pairing food combinations which has stemmed from my extensive work as a Chef in locations such as London, Manchester and Leeds and Hungary.
I am available for Hire: Private Function or Dinner Party Commercial Function.
Want to Hire a Personal Chef? I will guarantee you a professional service and exquisite experience.
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Rosaura De La Rosa
Area: London, United Kingdom
My Chef at home small catering services and private chef in London area. Please take a look at my site : www.mychefathome.net Looking forward to hear from you Rosaura De La Rosa
Leave a requestRuby Plum Catering
Area: London, United Kingdom
Other areas covered: Bexley, Kent, Surrey and Essex
Husband and wife team of Spencer and Emma are the driving force behind Ruby Plum Catering. Together they hold over 30 years professional experience between them in the catering and hospitality arenas, having previously held executive head chef and management positions in a number of large, well-known global corporations. At Ruby Plum Catering, we pride ourselves in delivering a first class catering service with a unique personal touch. With an immaculate attention to detail, we serve only the highest quality of food, sourcing all ingredients from the very best suppliers and preparing them to your exact requirements.
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Salt & Slate
Area: London, United Kingdom
Other areas covered: Kent
At Salt & Slate catering we offer our customers a fine food experience, whether it’s in their own home or at a venue of choice.
At the heart of our product is our passion for seasonal offerings. We incorporate the best the land has to give, sourcing our produce locally and sustainably from independent suppliers and local farmers. That cuts down on food miles and delivers a fresher experience for our customers.
Our professional team delivers fine food and a discreet catering experience.
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Sam Knowland
Area: London, United Kingdom
Other areas covered: Hertfordshire
10 years’ experience working at some of the countries best restaurants up to 2 Michelin stars, anything from 3 course dinners and BBQs to 8 course tasting menus. Can arrange waiters, wine etc…
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Sara Gibson
Area: High Wycombe, United Kingdom
Sara Gibson, born and raised in Buckinghamshire started her career working in local restaurant Annie Baileys in her home town. After contributing to the success of a 2 AA Rosette, Sara got accepted to study a Chefs diploma at Westminster Kingsway College, and soon after a Hospitality Management course. She believes that being a top chef isn’t just about excellent food it’s about understanding the customers’ journey and experience. Sara worked In London for 15 years developing a range of techniques and constantly adding to her repertoire, working in a variety of top establishments from restaurants and hotels to event catering. Sara is focused on producing the very best in Modern British cuisine and using the best of seasonal ingredients and with over 15 years experience working in the catering industry she has the experience and skills to keep the most discerning of customers overjoyed. Sara can create bespoke menus and dishes to suit your taste and any dietary requirements you may have.
Leave a requestSarah Litchfield
Area: Tunbridge Wells, United Kingdom
Other areas covered: East and West Sussex, Kent and Surrey
My inviting and carefully prepared food celebrates the flavours of local and seasonal produce.
I cater for a range of events from small formal dinner parties, making pretty canapés for drinks receptions and rustic and feel-good food for large gatherings. Please contact me for a bespoke menu.
I arrange staff and hire of equipment as well as having contacts with other local suppliers.
Leave a requestScott Hanson
Area: St Albans, United Kingdom
Fine dining to a rosette standard. Buffets for all occassions. Hogg roasts, BBQ. 2 Rosette background and considerable outside catering experience.
Leave a requestSelina Periampillai
Area: Surrey, United Kingdom
I provide private catering for events, parties, corporate and cooking at home for clients located in Croydon, Surrey and London.
Specialising in Mauritian, Asian cuisine,we offer delicious home-cooked food, plated up or banquet service to share.
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Sercan Kaya
Area: London, United Kingdom
Description: A- Everyday cooking services
Cooking for parties and special occasions
Cooking for people with special dietary requirements
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Serge Mititelu
Area: Reading, United Kingdom
Dinner parties
Personal cookery lessons (knife skills, kitchen hygiene, food ingredients…).
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Silvestre Inacio
Area: Maidstone, United Kingdom
Other areas covered: South East London
Cookery workshops and cooking lessons, as well as private meals and parties, surprise dinners, business dinners at home.
We offer personalized menus, shopping and cooking.
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Stephen Borst
Area: Hastings, United Kingdom
I am a traditional British chef,with very good cooking skills. My favorite is the traditional Sunday roast, so if you fancy Sunday lunch and all the trimmings then call the no1!
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Steve Rawlings
Area: Kingston upon Thames, United Kingdom
Other areas covered: Surrey
Hi my name is Steve Rawlings am a commis chef. Am honest and reliable and most of all presentable. I am available to work anywhere with reasonable notice. I have my own chef’s knives.
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Steven Cooke
Area: Burgess Hill, United Kingdom
Please contact us to ask about our services!
Leave a requestSylvia Perera
Area: Epsom, United Kingdom
We are a 5 star rated caterer based in Surrey. We cater for weddings and parties of all sizes, from 10 people to 800 people.
We have over 30 years of experience in the food industry with top qualifications and 5 star ratings from the council for food and hygiene.
We have all 5 star reviews from our customers – please visit our website. For more pictures and reviews please visit our Facebook page
Simply send us an email with your menu to get a quote.
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Taste
Area: London, United Kingdom
With catering experience of 20 years, we have in-house dining and outside catering that includes BBQs to a 7 course bespoke menu.
I charge £200 for 5 hours, without travel and food costs.
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Terry Stewart
Area: Brighton, United Kingdom
Other areas covered: London and South East England
We provide top quality chef services cooked by a high class experienced professional chef,which include the following:
Dinner party catering, Canape parties, Wedding Catering, Corporate events, BBQ Chef & Cookery lessons, as well as hen parties and intimate dinners for two.
Serving London and the South East. I have been a chef for 20 years I started in London now I am in Sussex.
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The Event Team - Candy Watson-Hall
Area: Bungay, United Kingdom
Other areas covered: Norfolk, Suffolk, Cambridgeshire and London
I tailor-make hospitality packages from Business Dinners to Conferences, Exhibitions as well as Top Corporate VIP Hospitality, Weddings, Balls.Private Parties, Children’s Parties & Special Occasions from intimate to large scale gatherings, we cater for all.
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