Central Scotland
Hired Chef Service in central Scotland – listings of chefs for private functions or dinner parties in central Scotland
"Joe" Guiseppe Manzoli
Area: Perth, United Kingdom
I’m JOE from Italy as Giuseppe Manzoli.
I love cooking and I love Scotland. I’m a personal chef and with me you can organize your party from A to Z. No event is too small for me … even 1 to 1. I’ll make a remarkable story for you.
I travel everywhere with you. I’m the fish-chef specialist but I’m also very good at cooking meat and making very good sauces …
With me, you have all in one: I’ve been a Barman and Sommelier since when I was 20 years old too.
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Aaron Hartman
Area: Perth, United Kingdom
Aaron Hartman chef owner of Season Catering offering Private Chef hire, Fine Dining Outside catering where we bring the restaurant to your home or rented accomadtion. We provide all linen , cutlery, crockery and glass ware. Aaron Hartman has 18 years of esperience in the hospitality industry and has worked with many of the countries top chefs. visit the website for sample menues, prices and detailed credentials.
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Alice Lister
Area: Glasgow, United Kingdom
Other Areas covered : Glasgow, Argyll, Central Scotland: Stirling, Edinburgh, Perth, Dundee,
A newly started mobile catering service, based in Glasgow and able to travel across Scotland.
I have 8 years of experience cooking at home and abroad in restaurants, private homes, outside caterers, ski chalets and boats.
I enjoy preparing simple, fresh meals using high quality locally sourced ingredients, using a range of cuisines from traditional roasts to Ottolenghi inspired buffets.
Flexible to suit your tastes, budget and numbers. Can deliver ready made food or prepare onsite.
Leave a requestAndrew Stott
Area: Glasgow, United Kingdom
Other Areas covered : Edinburgh, Perth, Dundee, Montrose; Lanarkshire, Renfrewshire, Fife, Tayside, and Angus
Chef/Owner of award winning Le Bistro BEAUMARTIN, Glasgow
Well travelled with nearly 30 years experience from small to larger private dining, events, functions, to sit down or quality buffet style. Club Med, world travelled for over 12 years. Classically French trained; menus and budget to suit your requirements.
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Chris Priestman
Area: Anstruther, United Kingdom
Other areas covered: Fife
As a professional and qualified chef I believe that to work within the food service industry, one need’s to have a passion not only for food, its origins, flavour, health benefits and culinary versatility but also for the creation of both classic and original designed dishes and their presentation. Ultimately leading to customer satisfaction. This ethos applies not only to the kitchen but also through to front of house. Privare dining and buffets.
Daniel Fargnoli
Area: West Lothian, United Kingdom
Italian chef, now 42 years of age. Born in Italy, moved into Scotland at the age of 16. I ran several successful takeaway establishments but now want to relax a bit and enjoy more what I love to do – make people happy through my food. I can make traditional Italian recipes and more up to date recipes too as well as some of my own to cater for vegetarian and other special requirements.
Gary Woodward
Area: Fife, Scotland, United Kingdom
23 Years experience in various Kitchens. An Experienced Executive Head Chef having Worked in 5* Establishments at 3 AA Rosette Level. Experience of outside catering events through my own catering business for corporate events and private parties. Currently have catering and bar franchise at prestigous Golf Club in Fife doing various styles of cooking from simple to dressed buffets, home style fayre to fine dining.
Leave a requestGiuseppe Manzoli
Area: Edinburgh, United Kingdom
Hello and welcome on board with Giuseppe Manzoli – Chef .
From Edinburgh (where I live) to all over the UK I’ll serve to you my passion for the best hand made food and drink you can dream about.
I am creative enough to provide some of my best skills here. All of preparations are Unique And COOL and I LOVE doing that :) – I’m a happy, friendly, polite person and you won’t be disappointed hiring me.
Giuseppe Manzoli-Chef will be your personal chef , with him you will have your party done!!!
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Gordon Howe
Area: Glasgow, United Kingdom
Other areas covered: Glasgow and Central Scotland
Formerly a British Army Chef (Officers’ Table) Rob Roy Hotel Aberfoyle, Yo Yo Sports Bar in Glasgow and Cafe Latte in Glasgow amonst a few. Varied cooking style from al a carte to rustic modern. Delicate fusion of flavours combined to arouse the palate. Outer Hebridean cuisine with a touch of Asian Fusion, is my specialty. All enquiries welcome.
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Jacques Troquet - Jacques' Table
Area: Sinclairston, United Kingdom
Other areas covered: Ayrshire
With 35 years of culinary experience, including Head Chef at the French Ambassador Residence, former Restauranteur and Executive Chef, Jacques now runs Jacques’ Table, a unique private dining experience from his home in the heart of Ayrshire.
Jacques will tailor a menu to suit your event at the venue of your choice. Check Jacques’ website for further information and feedback.
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Neil Harryman
Area: Ceres, United Kingdom
With 16 years of kitchen experience in and around fine dining and 3 rosette restaurants, can cater fir any event from weddings to get togethers and also private dinners and functions
Leave a requestPeter Backhouse
Area: Edinburgh, United Kingdom
Other areas covered: Lothians, Scotland
Peter has worked in London and Europe as well as on Scottish sporting estates and country house hotels.
Catering done at your own home/venue, or delivered, as appropriate. We cater to your requirements and all food locally and seasonally sourced.
Dinners, lunches, weddings, corporate functions, shooting lodges, fishing/stalking.
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Peter Woods
Area: Crieff, United Kingdom
Private fine dining,small wedings/functions. Ref: Michael/Owner Chefs in Scotland.
Leave a requestPiero
Area: Falkirk, United Kingdom
Description: Personal Chef at Home for meals, little buffet and private cuisine lessons.
Strong skills in Italian cuisine (Italian native) and skills in Moroccan cuisine. With friendly and professional approach the team is available to create particularly different and personal dining rooms sets.
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Richard Lyth
Area: Kilmacolm, United Kingdom
Other areas covered: Glasgow & Surrounding areas
Over 25 years experience in quality hotels & restaurants in U.K.& europe. Classical & modern european cuisine. Bespoke service for private events. Referee Mr Nick White , Inn @ Lathones.
Tony Reilly
Area: Edinburgh, United Kingdom
Freelance chef/caterer
40 years’ experience
Hunting lodges a speciality
Can cater for any event, anywhere in UK and overseas.
References and photos available on request
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William Dobson
Area: Aberdeen, United Kingdom
Other areas covered: Nationwide
Chef William brings nearly two decades of hospitality expertise to the table. Having previously worked with Sheraton Hotels and as Executive Chef for Hyatt International hotels, he has also been Chef de Cuisine for several high profile restaurant openings in the Caribbean. William has been on board yachts and in the private and charter sector since 2006 having chartered extensively throughout Europe, North America, the Caribbean, and has been working in top quality establishments since 1995.
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