Chefs for hire in Swansea – catering services for private events and dinner parties at home in Swansea
Area: Swansea, Wales, UK
An award winning chef! Semi finalist in Welsh Chef of the Year, semi finalist in Masterchef Professionals and 30 years experience in hospitality.
You know you are up for a treat for your private dinner or party.
Chef Christos specialises in modern British cuisine with a lot of Mediterranean influence.
He is able to cater for a range of dietary requirements including vegetarian and vegan guests.
I would be delighted to indulge your senses with my cooking skills!
Chef Christos predominantly is based in Cardiff and Newport, as well as South and West Wales.Leave a request
Area: Cardiff, Wales, United Kingdom
Other areas covered: Wales
Warm, presentable, efficient and family friendly. I am willing to travel around Wales.
Experienced in classic fine dining, international and vegan cooking, in addition to having a sound knowledge of nutrition. High quality, local, seasonal produce prepared with skill and flair.
15 years experience coupled with a warm service and attention to detail make me the ideal chef.
Personal licence holder and DBS checked.
Leave a request
Area: Swansea, United Kingdom
Sarah has been cooking professionally since 2008 at a wide variety of establishments across her home town of Helsinki, Finland. Being born the daughter of a Finnish mother and Moroccan father gifted Sarah the opportunity to grow up amongst two unique culinary cultures. Whilst working as Sous Chef at Trattoria Sogno in Helsinki, Sarah came to the attention of the public as a contestant in Hell’s Kitchen Suomi in 2013, ultimately finishing as runner-up. Her experience on the show ignited a hunger to cook competitively alongside some of the very best cooking talent Europe has to offer. After relocating to Wales with her partner, Sarah continued to compete by entering the ‘National Chef of the Year’ competition at Le Cordon Bleu in London and twice reaching the semi-finals. Sarah loves to work with the fresh and preserved ingredients enjoyed during the dramatically shifting Nordic seasons. This commonly includes seafood, game and ingredients prepared using age old traditions and methods applied in a contemporary style.Leave a request