Area: Watford, United Kingdom
Chris has been a passionate chef for six years. Within this time, he has worked with Michelin chefs in England and Wales, and saw the true meaning of fresh produce. The style of his food is forever growing. His process consists of precision cooking with a small explosive element of uncontrollable freedom on each plate. He combines a variation of flavours together, and pushes each one to the limit till they become recognisably beautiful. Each dish has matured over time, with the need to consistently push for perfection and greatness presented in each course he serves.