Area: Notting Hill, London, United Kingdom
Gaston Savina is a young enthusiastic chef who works for years in the food business. After four years of training experience in Burgundy, he moved to Paris in order to work for Michelin starred chefs. After relocating to London, he started working as a sous chef in Notting Hill for a well-known restaurant. He will offer you an exclusive gastronomic experience by using new techniques like slow cooking etc.. He will cook your meal using the best ingredients from high quality suppliers, fresh products from local farms and line caught fishing. Gaston will recommend the wine that best matches your seasonal dish experience. Your food experience will definitely be unique! He will recommend you unique dishes, inspired by his long experience in the food business, after you describe to him what you would like your menu to include. You will not be disappointed by his signature dishes. His food is gastronomic and a combination of the old French cuisine with modern design and texture. Gaston’s plates are of a high quality and his knowledge about food is not like his peers as he has been working as a chef since he was 15 years old. This is his eighth year of continued experience and he still has the same passion for his job like the first day. He offers cooking classes’ for everyone who is interested in learning how to create inspiring dishes. He also enjoys cooking next to his clients and explaining to them all the chef’s tips as a private teacher would do for his students. He’s really friendly and loves talking about his food experience accompanied by a glass of wine.