Area: Derby, United Kingdom
Trevor has over 30 years experience in Haute Cuisine and his early career was working at the top five star hotels in London, including the Savoy and Claridges before being appointed to the position of Head Chef for the world renowned Roux Brothers. Having spent a number of years as head chef in hotels, restaurants and banqueting centres around the uk, Trevor decided to take his skills on the road and worked with outside caterers for blue chip companies and sporting events, including Donington Park Super-bikes, Silverstone Grand Prix, Royal Ascot, Cowes Yacht Regatta, Twickenham and Wimbledon to name but a few. During the summer season Trevor works as a Private Chef on board Super yachts and villas around the Mediterranean, cooking and provisioning for crew and guests Using the best Mediterranean ingredients. During the winter, he can be found at research stations on Antarctica, cooking for the British Antarctic Survey research team, In this Inhospitable environment to ensure well balanced, nutritious, varied and creative meals are served on a regular basis. Now working from his base in Leicestershire Trevor is able to offer Nutrition advice, dinner parties in your home or chosen venue, wedding catering, cookery demonstrations and cookery skills days for between one and four people. He also supplies office catering locally using only the freshest ingredients.