Richard Williamson

Area: Northampton, Northants

Former head chef from Northampton golf club @ Harlestone, with over 15years of catering experience. Enjoy the crisp clean flavours of fresh regional vegetables and 100% free range British meat. Trained locally at Northampton college to the high standards of City and Guilds in classical French cuisine, and is enjoying the fact that England is currently leading the way in fine dining.