Nick Collins – Clever Chefs

Area: Bristol, United Kingdom

Other areas covered: Bristol, England and Wales

Nick has been a chef for 17 years in all sectors from Michelin star kitchens, super yachts and contract catering.

Before setting up Clever Chefs Nick was the regional development chef for a large national catering company helping look after the food offer with a 50 million pound turnover.

Nick decided to launch Clever Chefs as he saw a gap in the market for fun and elegant event food, “every wedding or large corporate event you attend is always the same function style food that never excites”