Area: St Albans, United Kingdom
Other areas covered: Harpenden, Hertfordshire and London
45 years old Spanish Chef. Born in Spain, moved to the UK for 4 years, with work experience in other sectors, decided to become Chef, due to my passion for food.
I was trained at Le Cordon Bleu and specialise in traditional Spanish recipes, tapas and French fine dining. I am starting my catering business, in-house & events. Private chef for lunch and dinners & canapés