Area: Crawley, United Kingdom
As a Cordon Bleu trained chef, I have worked at Buckingham Palace, The Ritz London and Michelin Star restaurants as well as many fantastic smaller establishments where I have learnt valuable recipes and cooking techniques. I’m currently a private chef and caterer working across London from intimate dinners for two, to Weddings or Corporate Parties for 150. I would be delighted to cater for your event and can guarantee you will get the tastiest food and best service possible. I can create bespoke menus for any event upon request.