Born and raised in deepest rural Devon, Nina has been accustomed to the wonderful hamper of delicious fruits and vegetables that delight us all year round from an extensive kitchen garden. She began her career as a young kitchen assistant in a rural, family run hotel and soon developed her passion for seasonal, gourmet weekends that the chefs prepared. For the past fourteen years Nina has worked as a private chef on luxury yachts. In her travels across the world’s oceans Nina has encompassed international cuisines but channelled alongside her love of fresh fish and vegetables. This fast paced career has developed her culinary creativity and given her that special eye for detail and unique tasting palette. Other experience has been gained in luxury ski resorts in Italy, France and Switzerland. In her spare time Nina likes to fish, grow vegetables and micro herbs and enjoy quality time with her family. She would like to share her skills & passion for cookery with others and ultimately deliver the incredible food that she similarly enjoys when dining at home or in a fabulous restaurants around the world.