Chris Priestman

Area: Anstruther, United Kingdom

Other areas covered: Fife
As a professional and qualified chef I believe that to work within the food service industry, one need’s to have a passion not only for food, its origins, flavour, health benefits and culinary versatility but also for the creation of both classic and original designed dishes and their presentation. Ultimately leading to customer satisfaction. This ethos applies not only to the kitchen but also through to front of house. Privare dining and buffets.