Area: Fife, Scotland, United Kingdom
23 Years experience in various Kitchens. An Experienced Executive Head Chef having Worked in 5* Establishments at 3 AA Rosette Level. Experience of outside catering events through my own catering business for corporate events and private parties. Currently have catering and bar franchise at prestigous Golf Club in Fife doing various styles of cooking from simple to dressed buffets, home style fayre to fine dining.