Area: Edinburgh, United Kingdom
Qualified Chef. Extremely skilled at putting my own stamp on traditional dishes & creating new combinations, experimentation being my major asset. Knowledge in Scottish, Spanish, Italian, Japanese & of other ethnic cuisines and trends but specialise in Scottish and modern British cuisine. 21 years Head Chef at Stacpolly Restaurants in Edinburgh & during this time I won 2 AA rosettes. Enjoy fine food in your home comforts. References available.