Area: Cardiff, Wales, United Kingdom
John Quill (National Chef of Wales Semi-Finalists 2012 and 2014) provides personal chef and bespoke catering services to clients across South Wales and The South West. The company is based in Cardiff and is owned and operated by John Quill who has over 25 years’ experience within the catering and hospitality industry. John is a member of The Welsh Culinary Association and was a semi-finalist in The National Chef of Wales Competition in both 2012 and 2014.
John can provide catering and hospitality consultancy services including allergen training, specialist fitness and weight loss diet consultations.
The fridge and freezer filling service is becoming very popular with busy professionals and those following a strict nutritional diet plan. John insists on providing clients with a completely bespoke service and will create menus to fit within most budgets.